Valoga Barrels

Oak, cherry, acacia, pear and mulberry personally selected from the finest forests in Bulgaria. The production process starts with the careful selection of the finest white oaks, wild cherries, acacia and mulberry trees followed by natural seasoning of minimum tree years to enhance the wood’s characteristics.

The wood is then slowly toasted to develop the desired flavor profiles. Finally, skilled coopers assemble the seasoned and toasted staves into barrels with precision and craftsmanship.

Discover the passion and the strength of Valoga family VALOGA

Products

WILD
PEAR CHIPS ``VENEZIA`` - INNOVATION

PACKAGING

5 kg infusion bag

DESCRIPTION

A unique combination of white fruit aromas and sweetness… We’re talking about our wild pear and your white wines and distillates.

225
Liters Bordeaux Export

Product Features

Content (L)Height (cm)Weight (Kg)
2259555
Head Diameter (cm)Bilge Diameter (cm)Stave Thickness (mm)Galvanized Hoops (#)
5770296

DESCRIPTION

100% natural wood drying process with maturation of the staves 24 and more than 36 months

Acacia
Tonneaux 500 Liters

Product Features

Content (L)Height (cm)Weight (Kg)
50010795

 

Head Diameter (cm)Bilge Diameter (cm)Stave Thickness (mm)Galvanized Hoops (#)
8499328

DESCRIPTION

Hand selected premium Gleditsia triacanthos from our forests in Bulgaria.

100% natural wood drying process with maturation of the staves more than 24 months.

Certificate SFC

Light or Medium Toasting

500
Liters Cherry Tonneaux

SPECIAL CHERRY TONNEAUX 500 L

Over tree years in our research this barrel is made exclusively for red wines.

TECHNICAL CHARACTERISTICS

• Hand selected premium wild cherry tree from our forests in Bulgaria
• Natural air-drying process for a min. of 36 months
• Light toasting

TASTE

According to the results of our study, the use of cherry tonneaux in the aging of red wines significantly influenced:
• The complexity of the wines by increasing the cherry and red fruit notes.
• The color intensity and pigment with highest levels of color intensity compared to wines aged in other conditions.
• Give unique sensory characteristics to the finished wines which are becoming more desirable among consumers.

ANOTHER OPTIONS:

• Cherry Barrique Bordeaux Export 225 L
• Cherry Barrel 300 L
• Oak-Cherry Barrique Bordeaux Export 225 L
• Oak-Cherry Tonneaux 500 L
• Oak-Acacia Barrique Bordeaux Export 225 L
• Oak-Acacia Tonneaux 500 L

Open
wine fermentor cap. 1.000 L

CAPACITY

1.000 Liters

DESCRIPTION

• It is used for a small selected batches which will ensure high quality and more finished wines.
• The colour of wine is more stable and its flavor is richer and more complex.

EVENT

SIMEI 2024, Milan

Traditionally, Tonnellerie VALOGA waits for you at the international exhibition SIMEI which will take place from 12 to 15 November 2024 in Milan, Italy. We wait you at our stand T22 in HALL 3.

EVENT

ENOLIEXPO 2022, BARI

Tonnellerie VALOGA waits for you at the Adriatic exhibition ENOLIEXPO Wine&Oil Technology which will take place from 10 to 12 March 2022 in Nuova Fiera del Levante Bari, Italy. We wait you at our STAND C28 HALL NUOVO PADIGLIONESECTOR: Processing Technology

CATALOGUE

OUR CATALOGUE

Explore the catalog to discover the exceptional Valoga Barrels, Fermentors, and Alternatives. Crafted with precision and tradition, each product is designed to enhance the unique flavors of your wine. Elevate your winemaking with our expertly made barrels.